Tuesday, July 6, 2010

Campbells aint got sh*t on us!

Tomato Noodle Soup
courtsey of Companys Coming

Cooking oil 1/2 tsp
Finely chopped onion 1/2 cup
Finely chopped carrot 1/4 cup
Chicken stock (or veg stock) 3 cups
Can of diced tomoatos (with juice) 14oz
Can of vegtable cocktail juice (V8 juice) 10oz
Water 1 cup
Granulated sugar 2tsp
Dried Oregano 1/2stp
Dried Basil 1/2tsp
Pepper 1/8tsp
Spaghettini, broken up 1 3/4oz
(we used shells)

Heat cooking oil in large saucepan on medium high. Add onion and carrot. Cook for 1 to 2 minutes, stirring often, until vegtables start to brown.

Add next 8 ingredients. Stir. Cover. Bring to a boil.

Add Spaghettini (or shells). Stir. Reduce heat to medium, Boil Gently, partially covered, for 10 to 12 minutes, stirring occasionally, until pasta is tender but firm.



So you are probably thinking these girls are crazy because, yes its soup AGAIN! But how can you not love soup?!? Also we had to use up our tomoatos (: This stuff is way better then the canned kind, its really not much work and barely takes any longer to make. This soup is qucik and delicous, it would be good with some grated cheese ontop. QUCIK go out and buy the ingredients(if you don't already have them in your pantry) and treat yourself to this nutrious feast.

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