1 cup cornmeal
1 cup all purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
Preheat oven to 400 degrees, grease or line muffin cups
In large bowl mix together cornmeal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into muffin cups
Bake at 400 for 15-20 mins or until toothpick inserted to muffin comes out clean.
We have been wanting to bake something for a while but since we are low on groceries we had to improvise a little. Instead of eggs we used 1/4 cup egg whites and we also replaced the oil with melted margarine. Lucky they still managed to work out and tasted pretty good. Minus the fact that Anne's stomach is killing her due to her wheat alleriges we will STILL be making them again ;)
you should try making them with bulger! its gluten/wheat free. or kumat! (also lower in cals)
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