Speedy Stirfry

Basic Stirfry Sauce
(www.cdkitchen.com)

1 1/2 tsp seseme oil
1/2 tsp minced garlic
1/2 tsp minced ginger
1/2 cup chicken broth
1 tbsp soy sauce
1 tbsp brown sugar
1/8 tsp tobasco
1/2 tsp salt
1/4 tsp pepper
1 1/2 tsp lemon or lime juice
1 1/2 tsp cornstarch
1 tbsp rice wine vinegar

Heat the seseme oil in a small saucepan on medium heat. Add the ginger and garlic and stirfry 15-30 seconds to bring out the flavour. Add the chicken broth, soy sauce, brown sugar, tobasco, salt, pepper and lemon juice. Bring just to a boil, stirring. Dissolve cornstarch in rice vinegar and whisk into sauce. Heat until sauce thickens and reaches a full boil.



After too many late nights and early mornings we were feeling extremely tired and lazy tonight. Not to bore you, we decided it was time to switch it up a little and make something other then soup for a change. We used this sauce with approx. 4 cups of mixed stirfried veggies and garnished with seseme seeds. The result was a speedy and delicious supper. For a quick fix supper we recomend you give this recipe a try. Its a refreshing way to finish a long hot summer day and just relax.