1/2 a medium onion,diced
1/2 red pepper, chopped
1 stalk celery, chopped
2 cloves garlic minced
1/2 small-med cabbage, shredded or chopped
2-10 oz cans tomato soup, undiluted
1 soup can full of chicken or veg broth
1-2 tsp italian seasonings( or just mix some parsley, basil,oregano, thyme etc)
salt and pepper
grated cheese to top ( we used soychedder)
( ground italian sausage if you're not vegeterian would be good in this)
Heat oven to 350 . Spray casserole dish with Pam, Chop all vegtables and garlic. Mix together and put in a large casserole dish. in a medium bowl mix together tomato soup, broth, italian seasoning, salt and pepper. Pour over vegtables. Cover and bake in oven 30 mins. Top with grated cheese and bake 30 more mins. If you would like, remove cover and broil to brown cheese last few minutes.
When we bought the cabbage for cabbage soup, we bought the most gicantic head EVER!!! So we kinda just threw some ideas around in our heads and this is what we came up with to try to use it up.... it was surprisingly delicious. Yeah not going to lie, by the end of the night ( 4 am....) it was gone. It turned out a bit liquidy but was still full of flavour... if you love your fiber{in the form of cabbage).. we reccomend you try this. If you dont like it ...well SCREW YOU;) : we will eat it for you hahaha nomnomnom.
yum cabbage :D
ReplyDeletehave you ever made cabbage rolls!??
i HIGHLY reccomend
take full cabbage leaves, brown rice, and lentils, tomato soup (canned shit). its AWESOME.. reminds me so much of home.
in "urkranian" .. whereever. whomever that culture.. its actually rice and beef.. but i make mine with brown rice and lentils. vegan, healthy, less calorie dence.
Anne:mmm ilovecabbage rolls... so goood... effnow i want them hahahahahahha
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